We are a Ny deli in Asheville that bakes for both the deli and the sister restaurant downtown and we're looking for a dedicated individual to take over Pastry and Baking with somr bread baking as well.
We're a Chef Owned restaurant.
Pastry Chef responsibilities include:
- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Creating new and exciting desserts to renew our menus and engage the interest of customers
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.
Requirements:
- Proven experience as a baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Please email resumes.